Food Service I and II
Have you ever considered working in the food service industry? This is a great opportunity for you. WCC’s Food Service program will prepare you for success in many areas of the food service industry. The training and instruction in this course will provide you with a working knowledge and skill in basic cooking, baking, sanitation, and sales. It will also introduce you to the elements of food service management and stresses the composition of the major forms of food service operations.
Salary Range: $23,820 - $35,960
Courses available: Upon completion of each course you will receive a Certificate of Completion.
Average class size: 6 - 10
Things to Consider: Only students who complete all requirements of the training program will receive the Certificate of Completion.
Department phone: 919-735-5151, ext. 277