The "Celebration of Food Science" planned for April 21 will allow the whole family to participate in short experiments and view displays about food science in a free carnival-style event.

Dr. Thomas A. Walker Jr. will present “The Joy of Birding II” 6-8 p.m. on Tuesday, April 24.

WCC’s Future Leaders of the World (F.L.O.W.) club will host a community yard sale on April 7 as a fund-raising project.

WCC’s Computer-Integrated Machining Program will hold an open house on the evening of Tuesday, April 24.