Introduction to Culinary Arts

This hybrid course teaches students food preparation, cooking, presentation, and service skills. It aims to assist students interested in starting or growing a food service business. The course has three sections: workforce or business development, culinary, and personal growth. Upon completion, the student will have a certificate in ServSafe.

Hybrid Course

Rebuilding Broken Places (in-person) and Online
January 27 – April 17, 2025
Monday (in-person)
Tuesday and Wednesday (online)
6:00 p.m. – 8:00 p.m.
and
Every other Saturday
12:30 p.m. – 2:30 p.m.

Cost: $180
Textbook: $14.99

(If no courses are listed, please contact us at 919-739-6931.)

Contacts