Wayne Community College’s Erwin Library is hosting a Soup, Chowder, Chili, and Stew Sampling & Recipe Exchange on Monday, Nov. 18, from 11 a.m.–2:30 p.m.
WCC students and employees are invited to sample the soups, chowders, chilis, and stews provided by participating home cooks. Each recipe will be available.
If you would like to bring a soup for sampling, please register for the event and email your recipe to wcc-library@waynecc.edu by Nov. 14. (Registration is not required to attend.)
WCC encourages persons with disabilities to participate in its programs and activities. If you anticipate needing accommodations or have questions about access, contact the Accessibility Counselor at 919-739-6729.
