WCC will be closed March 30-April 2, operating with just staff April 4-8, and holding registering for summer classes April 10-12.

WCC Workforce Continuing Education wants to help older adults become more tech savvy.

For the second year in a row, WCC is a National Council for Marketing & Public Relations (NCMPR) Paragon Award winner.

The "Celebration of Food Science" planned for April 21 will allow the whole family to participate in short experiments and view displays about food science in a free carnival-style event.

Dr. Thomas A. Walker Jr. will present “The Joy of Birding II” 6-8 p.m. on Tuesday, April 24.